Fourteen-year-old Sam Stern, with a bit of help from his mom, shares dozens of his favorite recipes for everything from breakfast to dinner, desserts to brain-boosting snacks. Especially geared toward teen readers, the book features lively running commentary from Sam, teen-tested tips, and colorful photos of food preparation. Distributed by Syndetic Solutions, Inc.

Gr. 6-9. In a year when two young chefs, ages 8 and 10, were nominated for the James Beard Award, it's clear that kids are increasingly comfortable in the kitchen. English teen Sam Stern, with his mother's help, offers this slender, photo-packed cookbook, unusual not only because of its author but also because it focuses on guys, with chapters such as Impress the Girls. That said, the recipes, presented in a casual but clear voice, will draw both genders. An opening section presents some insight into cooking's appeal for teens: It's brilliant to know that you can be independent, Sam says of the ability to cook what he wants, when he wants it. Suggestions for breakfast, dinner, and snacks are included, as are dishes for parties and for boosting brainpower during exams. Although the recipes aren't technically difficult, kids without any kitchen experience will need lots of help. Still, the bright, energetic text and color photos of Sam and his photogenic friends and family will easily pull in aspiring foodies. GillianEngberg. From: Syndetics Solutions, Inc. Distributed by Syndetic Solutions, Inc.