What's cooking? An enthusiastic young chef shares his teen-tested tips and recipes for everything from breakfast to dinner, desserts to brain-boosting snacks. A kid's gotta eat and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fourteen-year-old Sam Stern, with a bit of help from his mom, Susan, is more than happy to share dozens of his favorite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are best for busy school nights; for weekends there are serious dinners like homemade lasagna or whole roasted chicken. And don't forget fancy, mouth-watering desserts; addictive but healthy snacks; and even special menus and suggestions to help keep your brain awake during dreaded exam time. Especially geared toward teen readers is the lively running commentary from Sam, plus colorful photos of food preparation and the ultimate chef's reward: feasting with friends. Distributed by Syndetic Solutions, Inc.

Gr. 6-9. In a year when two young chefs, ages 8 and 10, were nominated for the James Beard Award, it's clear that kids are increasingly comfortable in the kitchen. English teen Sam Stern, with his mother's help, offers this slender, photo-packed cookbook, unusual not only because of its author but also because it focuses on guys, with chapters such as Impress the Girls. That said, the recipes, presented in a casual but clear voice, will draw both genders. An opening section presents some insight into cooking's appeal for teens: It's brilliant to know that you can be independent, Sam says of the ability to cook what he wants, when he wants it. Suggestions for breakfast, dinner, and snacks are included, as are dishes for parties and for boosting brainpower during exams. Although the recipes aren't technically difficult, kids without any kitchen experience will need lots of help. Still, the bright, energetic text and color photos of Sam and his photogenic friends and family will easily pull in aspiring foodies. --Gillian Engberg Copyright 2006 Booklist From: Syndetics Solutions, Inc. Distributed by Syndetic Solutions, Inc.